Ebadom proudly presents Storypan, famous for its phenomenal flavor
The special pork, used as a main ingredient in Ebadom Storypan, thoroughly undergoes aging for 168 hours in the perfect aging condition that Ebadom has discovered through research, which allows the meat to boast its maximum texture and flavor.
Ebadom Storypan has organized our specialty Poongmiyuk pork with the spicy short-armed squid stir-fry, cooked with our special sauce recipe, as its main menu.
Aside from this, Storypan also has a variety of world-loved lunch menu such as Military sausage stew, Bean Sprout Rice Soup, Kimchi stew, and other stir-fry dishes.
With over 20 years of experience in successful management of its unique franchising system, Ebadom promises to deliver satisfactory service to both the customers and future entrepreneurs.
Being able to supply the safest ingredients to our franchisees through using our own distribution channel and CK, providing specialized training courses straight from the headquarters, continuously revising and developing our menu, and showing other various support for the franchises are the benefit only Ebadom can provide as a leading dining/cultural contents group.
Storypan serves rice freshly cooked every morning
Storypan’s fresh rice is entirely purchased from the vast fields with enough sunlight and wind in gongduk area in Jeonbuk province.
The rice from this area is fuller in shape, stickier, and thus is famous for its wonderful taste. Especially, we only use the rice harvested in the beginning of the year and pound-polish them right away to serve only the freshest rice to our customers.
We provide our customers with only the thoroughly and freshly cooked rice.
The story of Storypan’s healty Sungnyung(scorched rice water)
A delicious Korean traditional drink, filled with nutrition and made with a mother’s touch!
The Menu: Storypan
Storypan’s safe meat-aging system, which is done under the most ideal temperature and humidity through years of research, is conducted in three steps: absorption of meat juice –condensation – and enrichment. Meat undergoing this process has higher and more thorough meat juice containment, and the red meat itself becomes much softer and higher in quality.
Interior Design
We have tried our best to create a comfortable ambience, the one just like a Friday night out with your best buddies after a tough week of work.
Our concern about our guests show even in our interior design, such as usage of comfortable cushion and chair shape, to make everyone feel at home.
