A happy restaurant with family & culture
Starting off in 1993 as “Eden Intensive Animal Farming”, a physical distribution entity specializing in circulations, Ebadom incorporated has been proudly serving exceptional traditional Korean food for over 20 years through
KID's land
Our CEO himself designed this space based on his own personal experience. I was terrified of dining out when my children were young.
Read More >>CAFÉ-STYLE SEATING
The isolated café-style window seats are an area with standing tables where both the traditional and modern styles coexist, highly preferred by the younger crowd.
Read More >>FAMILY SEATS
Taking the Korean traditional Han-ok architecture as a motif, this sit-down area preferred largely by families contain the particular architectural style from ...
Read More >>Ebadom family dining:
A happy dining cultural complex for all family members
Our brand try our best to reflect the diverse needs of our customers through constructing a super-sized space of nearly 1000m², which enables us to collaborate with other brands. With the globally loved Gamjatang(pork back-bone stew) and Deungbbyeojjim(Steamed pork backbone dish) as our main dish, We continually conduct research & development on the traditional flavors of Korea.
click hereWhy does JEJUPAN taste unique?
Through out CLEAN supply system, providing unfrozen, fresh meat directly from the farm to us, we strive to only provide the best quality meat to our customers.
From ages past, the pork from Jeju Island has been renowned for being more delectable compared to that of other regions. Especially, the taste of pork from Jeju Island, a uncontaminated, pure area full of green fields, surrounded by clear blue ocean, has been confirmed to be the best from our numerous customers.
Ebadom proudly presents STORYPAN, famous for its phenomenal flavor
The special pork, used as a main ingredient in Ebadom Storypan, thoroughly undergoes aging for 168 hours in the perfect aging condition that Ebadom has discovered through research, which allows the meat to boast its maximum texture and flavor.
Ebadom Storypan has organized our specialty Poongmiyuk pork with the spicy short-armed squid stir-fry, cooked with our special sauce recipe, as its main menu.
1st, 2nd Generation
Providing a high-quality dining space/ Convenient experience for our customers
First in the industry to integrate indoor playgrounds to a traditional Korean restaurant. Equipped with both sit-down and stand-up tables in the seating area
3th Generation
Diversified space usage
Indoor playground and Cafeteria integration to restaurants. Family seats + Café-style seats + Business room + Kids’ Land
4th Generation
Usage of Large Space/ Diversification of customer needs
Giant venue or Collaboration restaurants (coalescing 2 or more brands). Super-sized indoor playgrounds, diversification of offered menus
Contact information
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Incheon Office
6F Mirage Towe B/D.
659 Giljuro, Bupyeong-gu,
Incheon, Korea
(21344)- Telephone:
- +82-32-525-0022
- FAX:
- +82-32-525-2151
- E-mail:
- james.ebadom@gmail.com
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Busan Office
1612, qubi E centum, 90,
Centum Jungang-ro,Haundae-gu,
Busan, Korea
(48059)- Telephone:
- +82-51-731-3399
- FAX:
- +82-51-731-3560
- E-mail:
- james.ebadom@gmail.com
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distribution center
1041-1, Songjuk-ri,
Daema-myeon, Yeonggwang-gun,
Jeollanam-do, Korea
(57055)- Telephone:
- +82-61-529-2255
- FAX:
- +82-61-352-0019
- E-mail:
- james.ebadom@gmail.com
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HQ.6F Mirage Tower B/D. 659 Gilju-ro, Bupyeong-gu, Incheon, Korea +82-32-525-0022