The first core value of Ebadom: Family
Once a guest, always a guest
The young customers who have once visited and dined with us at Ebadom with their family and played at our “Kids’ Land” indoor playground 20 years ago Later come back to visit Ebadom with their friends and coworkers after they grow older And even marriage, the three generations, parents, children, and their children, revisit.
Ultimately, their prosperity become the new potential customers of Ebadom.
Kids’ Land
Our CEO himself designed this space based on his own personal experience. I was terrified of dining out when my children were young. Managing my brats while eating was indeed overwhelming. So I thought it was a great idea to provide a space where children can play freely and safely on their own while their parents savor the food in peace.” Like this, we have created a comfortable dining area based on our understanding on our customers. It is a space for both children and adults to enjoy.
Café-style Seating
The isolated café-style window seats are an area with standing tables where both the traditional and modern styles coexist, highly preferred by the younger crowd.
Family Seats
Taking the Korean traditional Han-ok architecture as a motif, this sit-down area preferred largely by families contain the particular architectural style from the Han-ok such as ondol(Korean traditional underfloor heating) and Daechungmaru(traditional antibacterial coated floors).
The second core value of Ebadom: Health
Hand-picked organic ingredients
The main ingredients used at Ebadom are the main produce from each region
and are acquired directly to be served to our customers.
Sinan region, Cheonilyeom salt
Jinan region, Soy Sauce
Jinan region, Doenjang Soybean Paste
Haenam region, Woldong Cabbage
eju Island, Black Pork
Gangwon province, Gondre Spring Herbs
The third core value of Ebadom: Tradition
Tradition is what has been preserved as worthwhile and passed down over generations as a social inheritance. The era that has deemed tradition merely obsolete or old-fashioned is long past. The Korean tradition and culture that contains the wisdom of our ancestors are what drives the future-preparing modern Koreans.
The traditional cuisine
Every cuisine provided by Ebadom is prepared entirely based on the Korean traditional cooking method.
The spatial design loved by all generations
Interior design harmonizing the traditional and modern styles
The Ebadom Brand puts the customers first
The cultural dining complex for all members of the family. Ebadom Gamjatang is a representative brand in the Korean gastronomy that has been leading the advancement and innovation within the field based on its focus on customer satisfaction. With this in mind, it has made its way towards becoming “Ebadom Family Dining”, out most recent fourth-generation brand.
1st, 2nd Generation
Providing a high-quality dining space/ Convenient experience for our customers
First in the industry to integrate indoor playgrounds to a traditional Korean restaurant. Equipped with both sit-down and stand-up tables in the seating area
3th Generation
Diversified space usage
Indoor playground and Cafeteria integration to restaurants. Family seats + Café-style seats + Business room + Kids’ Land
4th Generation
Usage of Large Space/ Diversification of customer needs
Giant venue or Collaboration restaurants (coalescing 2 or more brands). Super-sized indoor playgrounds, diversification of offered menus
The Ebadom Expansion into China & Development of Collaborative Brands
In alliance with Carrefour China, a multinational distribution chain, Ebadom launched a collaboration brand that has integrated only the best parts of its three existing brands and is currently leading the promotion of Korean culture in the global market in Shanghai’s international gastronomic field.